Click to set custom HTML
 Yaupon growing at Temples Farm (one of the Yaupon Teahouse farms) with those saponin rich berries
If you have followed me (Abby) on social media at all lately, you know I've gone yaupon crazy! "What is yaupon?" It's a holly native to the United States and the only native North American source of (any noticeable amount) caffeine. It's been called the "Black Drink" and a "panacea" for good reason. How does one go from being a commodity trader to a tea salesman and researcher? Lou met yaupon on a guided walk led by a naturalist (much like the ones I lead) on Ossabaw Island, a barrier island in Georgia a decade ago. The word, "Ossabaw," means, "land where the yaupon grows," in the language of the Guale Tribe who were the original inhabitants of the island. "As soon as he started talking, I welled up and knew that my life had changed, that I was gonna be with yaupon for the rest of my life." Lou tells us how it was a sacred plant for ceremony, a stimulant, and health-supporting drink. Lou's mission is to introduce the general public to yaupon and its health benefits through his extensive research. He also goes into the controversy and the theory over the botanical name (Ilex vomitoria). I'll warn you, it's high historical drama! "Part of our mission is to pay homage to that profound knowledge that the Native Americans {had/have about} this plant." It was traded far and wide. Like cacao, which it was traded for, it also contains theobromine. The plant is being studied for possible benefits to the immune and respiratory system, brain, as a blood sugar balancer, and cholesterol reducer, amongst others. Lou and his wife, Lori Judge, co-founded and own The Yaupon Teahouse + Apothecary, where they create delicious tea blends that are sold in loose leaf form, tea bags, and ready to drink cans (not "sodas" like I said in the interview), along with other locally made yaupon products. "We have the smallest leaves of the holly trinity, but the most magic." Make sure tojoin us on Patreon to "nerd out" on the research that Lou is doing with yaupon while supporting the production of the podcast. If you missed the plant walk at Temples Farm (the Yaupon Teahouse farm in Metter, Georgia), sign up for the email list here on the website, to get notified of upcoming walks and the women's herbal retreat we're planning for this summer. One of Lou's favorite Yaupon recipes: Yaupon leaves Wax myrtle (aka bayberry) leaves Yaupon honey Wax myrtle grows wild in the same habitat as yaupon. Infuse the leaves in just boiled water for 5 minutes or more. Add yaupon honey to taste. Enjoy the delicious health-supporting benefits often. Lou's Bio: Lou, a former rice trader, was introduced to a yaupon tree in a maritime forest. Lou knew his life was about to take a dramatic turn. He dove deep into the Yaupon ethnohistory and benefits, and has never looked back. He and his wife, Lori, own the first two modern yaupon farms, first yaupon processing factory, first Yaupon retail store and are the first to receive a Small Business Innovation Research (SBIR) grant for yaupon. "It was all about getting back into harmony with what nature provides." Check out the Yaupon Teahouse + Apothecary Connect with the @yauponteahouse on Instagram 
A scene from the Yaupon Teahouse + Apothecary
2 Comments
|
Want to help us continue to do this important work |
RSS Feed