This cookbook is filled with over 55 pages of recipes using delicious, wild foraged ingredients for you to enjoy from the kitchen of the founder of The WANDER School, wildcrafter and professional forager, botanist, and herbalist, Abby Artemisia. Find goodies such as:
Tasty seasonings and condiments to sprinkle and drizzle on every meal
Delicious beverages to sip on and savor
Incredible entrees to nourish and delight
Versatile side dishes to add pizzazz and nutrition
Delectable desserts, because dessert is a non-negotiable these days
Gluten and dairy-free options
Add this e-book to your collection so that you can serve up some foraged decadence every day.
This cookbook is filled with over 55 pages of recipes using delicious, wild foraged ingredients for you to enjoy from the kitchen of the founder of The WANDER School, wildcrafter and professional forager, botanist, and herbalist, Abby Artemisia. Find goodies such as:
Tasty seasonings and condiments to sprinkle and drizzle on every meal
Delicious beverages to sip on and savor
Incredible entrees to nourish and delight
Versatile side dishes to add pizzazz and nutrition
Delectable desserts, because dessert is a non-negotiable these days
Gluten and dairy-free options
Add this e-book to your collection so that you can serve up some foraged decadence every day.