Location: Ginny Lou’s, Marshall, NC

Step into the magic of fermentation with Jun, a bright and bubbly cousin of kombucha that’s crafted with green tea and raw honey. In this hands-on class, you’ll learn the art of brewing Jun at home—feeding and caring for your culture, experimenting with flavors, and infusing it with herbs from the garden and the wild.

We’ll taste samples featuring locally grown and foraged plants, explore the history and tradition behind this probiotic nourishing sparkly drink, and you’ll leave with your very own Jun culture to keep the craft alive in your own kitchen. Playful, delicious, and rooted in tradition, Jun is a living elixir you can make your own.

Register here: https://www.ginnylous.com