The #1 E-Cookbook for Wild Foraged Recipes
Wild foraged e-Cookbook presented by The WANDER School.
Over 55 pages of recipes using delicious, wild foraged ingredients for you to enjoy.
This book of time-tested recipes from the famed kitchen of Founder of The WANDER School, wildcrafter and professional forager, botanist, and herbalist, Abby Artemisia.
Add this e-book to your collection, so that you can serve up some foraged decadence everyday.
"Abby's cookbook on foraging helped me think about wild foods in a whole new way. There was a great assortment of appetizers, condiments, and main dishes I could prepare throughout the seasons. If you're just getting into wild food or forage as a way of life, this is a must-have!!" -Cassandra A.
"Abby's Nettle Pancake recipe is a game changer for anyone who has been searching their whole life for a savory pancake. They're also super easy to make and chock full of fresh herbs and greens to make you feel like a superhero when you're eating them. I could not love this recipe any more. Thanks, Abby!" - Liz H.
"I can't get enough of this Wild Oregano Salt recipe! It came together in no time and the smell, color, and taste are beautiful. I love the strong oregano flavor and I use it on savory dishes such as eggs, stir fry, and roasted veggies. I will be making this recipe regularly. I also love how making this recipe gets me outside and exploring my local wild areas to find wild oregano!" -Tasha H.